Creamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is the ultimate comfort food that transforms simple ingredients into a hearty dish your family will love. Bursting with tender chicken, fresh spinach, and a rich cream sauce topped with golden cheese, this casserole is perfect for weeknight dinners or special gatherings. It’s easy to prepare and can even be made ahead for busy days. Get ready to savor a delightful meal that’s sure to warm your heart!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cups fresh spinach
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a medium baking dish.
- Cook seasoned chicken breasts in a large skillet over medium heat for 6-7 minutes per side until golden brown. Cool slightly and cut into bite-sized pieces.
- In the same skillet, sauté minced garlic for 1 minute, then add fresh spinach and cook until wilted (about 3 minutes).
- In a bowl, mix heavy cream, chicken broth, onion powder, and grated Parmesan cheese until combined. Stir in sautéed spinach.
- Fold diced chicken into the sauce mixture until evenly coated. Pour into the greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg