Creamy Cheesesteak Tortellini in Provolone Sauce
Creamy Cheesesteak Tortellini in Provolone Sauce is a comforting fusion of classic cheesesteak flavors and tender tortellini. This delectable dish combines savory ribeye, fresh pasta, and a velvety provolone sauce, creating a rich experience that’s perfect for family dinners or gatherings. With its irresistible aroma and creamy texture, this recipe is sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 1 cup aged provolone cheese, shredded
- 1 medium onion, thinly sliced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice ribeye, chop onion and bell pepper, and mince garlic.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
- Cook the beef: Add sliced ribeye to the skillet; season with salt and pepper. Cook until browned on all sides (4–5 minutes) and remove from heat.
- Make the sauce: Pour in heavy cream and beef broth; add minced garlic and provolone cheese. Stir until cheese melts and sauce thickens slightly.
- Cook tortellini: Boil salted water, add tortellini, and cook according to package instructions (3–5 minutes). Drain well.
- Combine everything: Gently fold tortellini into the creamy mixture; simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg