Creamy Baked Asiago Chicken
Creamy Baked Asiago Chicken is the ultimate comfort food that boasts tender chicken breasts smothered in a luscious, cheesy sauce. This dish combines rich flavors and creamy textures, making it perfect for family dinners or cozy gatherings. With minimal prep and cooking time, you can create a memorable meal that will have everyone coming back for seconds. Serve it alongside roasted veggies or garlic bread for a complete culinary experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated aged Asiago cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp chopped fresh parsley
- 1 cup low-sodium chicken broth
- 1 tsp black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt and black pepper, then place them in the baking dish.
- In a saucepan over medium heat, combine heavy cream, chicken broth, garlic powder, and half of the Asiago cheese. Stir until heated through.
- Pour the sauce over chicken and sprinkle with remaining Asiago cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until internal temperature reaches 165°F (75°C).
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg