Creamy Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are the ultimate indulgent treat that elevates any meal. Imagine a freshly toasted bagel topped with a rich, velvety mixture of cream cheese, crispy bacon, and sharp cheddar cheese. Perfect for brunch or as a savory snack, these bagels offer a delightful combination of flavors and textures that will keep your taste buds craving more. Easy to prepare and customizable to suit your palate, they are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 plain bagels
- 6 slices thick-cut bacon
- 8 oz full-fat cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 2 green onions, sliced
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy; drain and chop.
- In a bowl, mix cream cheese, cheddar cheese, bacon, green onions, garlic powder, and black pepper until smooth.
- Slice bagels in half; toast cut-side up on a baking sheet for 5-7 minutes.
- Spread creamy mixture generously on each half and return to the oven for another 10 minutes until heated through.
Nutrition
- Serving Size: 1 bagel half
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg