Cream Cheese Filled Pumpkin Bread
Indulge in the warmth of fall with this Cream Cheese Filled Pumpkin Bread. Moist pumpkin bread, swirled with a rich cream cheese filling, offers a delightful blend of spices that will make your home smell heavenly. Perfect for breakfast, snacks, or dessert, this recipe is an easy way to share the cozy flavors of autumn with family and friends.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz cream cheese (softened)
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a medium bowl, mix cream cheese, granulated sugar, and one egg until smooth; set aside.
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine pumpkin puree, vegetable oil, brown sugar, and two eggs until blended. Gradually mix into dry ingredients without overmixing.
- Pour half the batter into each loaf pan. Add cream cheese filling on top and swirl gently with a knife before adding remaining batter.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool for ten minutes in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg