Cranberry Cream Cheese Crescent Bites
Indulge in the delightful flavors of Cranberry Cream Cheese Crescent Bites, a perfect blend of tangy cranberry sauce and creamy cheese enveloped in flaky crescent dough. These easy-to-make bites are ideal for holiday gatherings, casual get-togethers, or cozy nights at home. With their irresistible aroma and rich taste, they are sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp granulated sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and cranberry sauce until smooth. Fold in chopped pecans if using.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place about a tablespoon of the cream cheese mixture at the wide end of each triangle and roll tightly from the wide end toward the point.
- Arrange rolled bites on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 2 bites (approx. 40g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg