Crack Chicken Penne
A creamy, comforting dish that brings together tender chicken and rich cheese, perfect for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 cup shredded cheddar or mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince the garlic and set aside.
- In a large skillet over medium heat, add a splash of oil. Sauté chicken breasts until golden brown on both sides, about 5-7 minutes per side. Remove from skillet and let rest.
- In the same skillet, add minced garlic and cook for about one minute until fragrant. Add cream cheese and chicken broth, stirring until smooth.
- Cook penne according to package instructions until al dente. Drain well and add to the skillet with the creamy sauce along with the cooked chicken pieces.
- Sprinkle in Italian seasoning along with salt and pepper to taste. Stir well to combine.
- Top with shredded cheese right before serving and let it melt beautifully before plating.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg