Crack Breakfast Casserole
Crack Breakfast Casserole is the ultimate morning delight that combines fluffy eggs, savory sausage, and melted cheddar cheese in a single dish. Perfect for family brunches or cozy weekend breakfasts, this hearty casserole is both satisfying and easy to prepare. With its blend of rich flavors and delightful textures, every bite feels like a warm hug, making it a go-to recipe for busy mornings or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 lb breakfast sausage (links or ground)
- 4 cups stale bread cubes (sourdough or French bread)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers (any color)
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned. Add the onions and bell peppers during the last few minutes until softened.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined.
- Stir in cooked sausage mixture and bread cubes until evenly coated.
- Pour the mixture into the prepared baking dish and sprinkle cheese on top.
- Bake for 30-35 minutes until set in the center and golden brown on top. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg