Crack Breakfast Casserole
Indulge in the warm, savory goodness of this Crack Breakfast Casserole! It’s perfect for brunch or holiday gatherings, featuring fluffy eggs, crispy bacon, and melted cheese layered over golden hash browns. This easy-to-make dish is a crowd-pleaser that will fill your home with a delightful aroma, making it hard to resist going back for seconds. Gather your loved ones around the table and enjoy a comforting breakfast experience that is both satisfying and memorable.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 pound thick-cut bacon, cooked and crumbled
- 4 cups frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into bite-sized pieces.
- In the same skillet, cook the frozen hash browns until golden brown.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in hash browns, crumbled bacon, cheese, and green onions until combined.
- Pour the mixture into the baking dish and bake for 45-50 minutes or until set and lightly golden on top. Slice into squares and serve warm.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg