Irresistible Coconut Macaroons
Delight in the chewy goodness of these golden coconut macaroons, where each bite is a burst of tropical sweetness. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 macaroons. 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 ¾ cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- ¼ tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix together the shredded coconut and salt. Add the sweetened condensed milk and vanilla extract, stirring until well combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Fold Mixtures Together: Gently fold the beaten egg whites into the coconut mixture until just combined.
- Shape Macaroons: Using two spoons or your hands, scoop small mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake: Place in the preheated oven and bake for 20-25 minutes or until golden brown on top.
- Cool & Serve: Allow to cool before enjoying these delightful bites of paradise.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 18mg