Classic Cream Cheese Corn Casserole
Classic Cream Cheese Corn Casserole is a comforting dish that marries sweet corn with creamy cheese for a delightful side perfect for family gatherings or holiday feasts. Easy to prepare and full of flavor, this casserole features a crunchy topping that adds texture to every bite. Whether served alongside grilled meats or enjoyed on its own, it’s sure to be a hit at your next dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen sweet corn
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 cup shredded sharp cheddar cheese (divided)
- 1 cup crushed cornflakes
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix cream cheese, sour cream, and melted butter until smooth.
- Fold in sweet corn and half of the cheddar cheese.
- Transfer mixture to the baking dish and spread evenly.
- Top with remaining cheddar cheese and crushed cornflakes.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg