Chopped Chicken Bacon Ranch Sandwich
Savor the delightful flavors of a Chopped Chicken Ranch Sandwich, featuring tender chicken, crispy bacon, and creamy ranch dressing nestled in a soft bun. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 slices crispy bacon
- ½ cup ranch dressing
- 1 cup shredded lettuce (romaine or iceberg)
- 1 medium sliced tomato
- 4 soft sandwich buns
- 4 slices provolone or cheddar cheese (optional)
Instructions
- Prepare Your Chicken: Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
- Cook Your Bacon: In a separate pan, fry bacon until crispy. Use about six slices for a flavorful crunch.
- Chop It All Up: Let the cooked chicken cool slightly before chopping it into bite-sized pieces. In a bowl, combine chopped chicken with ranch dressing until well coated.
- Assemble Your Sandwich: Layer shredded lettuce on the bottom of each bun. Add generous scoops of the chicken mixture, followed by sliced tomatoes and crumbled bacon. Drizzle more ranch dressing on top if desired.
- Optional Cheese Addition: If using cheese, place a slice atop the assembled toppings before closing the sandwich.
- Serve It Up: Transfer each sandwich onto plates and serve with crunchy chips or fresh veggies on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg