Chocolate Peanut Butter Pie
Indulge in a slice of heaven with this Chocolate Peanut Butter Pie. Featuring a luscious chocolate filling intertwined with creamy peanut butter, this dessert is the perfect blend of flavors and textures. The chocolate cookie crust adds a deep cocoa flavor, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, this pie is sure to impress and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate cookie crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- ½ cup chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, bake it according to recipe instructions.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add peanut butter and mix until fully combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
- Spoon the filling into the cooled chocolate cookie crust and smooth out the top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, melt chocolate chips and drizzle over each slice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg