Irresistible Chocolate Crinkle Cookies
Experience the ultimate indulgence with these warm, gooey chocolate crinkle cookies that are perfectly cracked on the outside and delightfully soft inside.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and a pinch of salt until well combined.
- Combine Sugars and Oil: In a large bowl, beat granulated sugar, brown sugar, and vegetable oil until light and fluffy for about three minutes. Add in eggs one at a time along with vanilla extract.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry mixture into the wet ingredients until just combined; be careful not to overmix.
- Chill Cookie Dough: Cover the dough and chill it in the refrigerator for about 30 minutes to ensure thicker cookies when baked.
- Roll & Bake: Scoop tablespoons of chilled dough, roll them into balls, and coat each ball in powdered sugar before placing them on prepared baking sheets about two inches apart. Bake for about 10 to 12 minutes until slightly firm on edges but soft in center.
- Cool Down: Transfer cookies to wire racks to cool completely before enjoying!
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 0mg