Chipotle Ranch Grilled Chicken Burrito
Experience the vibrant flavors of this Chipotle Ranch Grilled Chicken Burrito, featuring smoky grilled chicken, zesty chipotle ranch dressing, and colorful veggies wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing (store-bought or homemade)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, thinly sliced
- 2 tsp olive oil
- 4 large flour tortillas
- Fresh cilantro, chopped (for garnish)
Instructions
- 1. Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes in the refrigerator.
- 2. Preheat the grill to medium-high heat. Grill marinated chicken for 6-8 minutes per side until it reaches an internal temperature of 165°F (75°C). Remove from grill and let rest before slicing.
- 1. In a skillet over medium heat, add olive oil and sauté sliced bell peppers and red onion for about 5 minutes until softened.
- 1. Lay a flour tortilla flat on a clean surface.
- 2. Add slices of grilled chicken and sautéed veggies to the center of the tortilla.
- 3. Drizzle additional chipotle ranch dressing on top.
- 4. Roll the tortilla tightly around the filling, ensuring all ingredients are contained.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 70mg