Chicken Spinach Mushroom Oven Dish
Indulge in the comforting flavors of this Chicken Spinach Mushroom Oven Dish, a perfect blend of succulent chicken, vibrant spinach, and earthy mushrooms. Baked to perfection with a creamy sauce that binds it all together, this dish is guaranteed to impress at weeknight dinners or special gatherings. With each bite, you’ll experience an explosion of taste that keeps everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 8 oz button or cremini mushrooms, sliced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides and place them in the baking dish.
- In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until fragrant (about 3-4 minutes). Add sliced mushrooms and cook until tender.
- Stir in the fresh spinach and cook until wilted (2-3 minutes).
- Pour in the heavy cream and stir in the Parmesan cheese. Mix well until heated through. Adjust seasoning if needed.
- Pour the creamy mixture over the chicken breasts in the baking dish, cover with foil, and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until chicken is cooked through and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 150mg