Chewy Pumpkin Blondies with Warm Spices
Indulge in these soft and chewy pumpkin blondies, infused with warm spices, making for a perfect autumn treat. Each bite is a cozy embrace of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, beat together brown sugar, granulated sugar, and pumpkin puree until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold the dry ingredient mixture into the wet mixture until just combined. Avoid overmixing.
- Pour the batter evenly into the prepared baking pan and spread with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean but not completely dry. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 blondie (46g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg