Chewy Cinnamon Roll Blondies with Cream Cheese Icing
Chewy Cinnamon Roll Blondies with Cream Cheese Icing are a delightful fusion of comforting cinnamon rolls and rich blondies, perfect for any occasion. With a soft, chewy texture and swirls of cinnamon and brown sugar, these treats are topped with a luscious cream cheese icing that melts in your mouth. Ideal for cozy brunches or festive gatherings, these blondies will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add to wet ingredients until just combined.
- Spread batter into the prepared dish and bake for 25-30 minutes. Cool completely before icing.
- For icing, beat cream cheese until smooth; gradually mix in powdered sugar until desired sweetness is achieved. Spread over cooled blondies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg