Irresistible Chewy Cinnamon Roll Blondies with Icing

Intro and Brief Recap

Have you ever tasted a dessert that feels like a warm hug on a chilly day? Chewy Cinnamon Roll Blondies with Cream Cheese Icing are just that. These blondies combine the comforting flavors of cinnamon rolls with the rich, buttery texture of blondies, making them an irresistible treat for any occasion.

Imagine sinking your teeth into a soft, chewy blondie, bursting with swirls of cinnamon and brown sugar, topped off with a luscious cream cheese icing. The delightful aroma fills your kitchen as they bake, creating an inviting atmosphere that beckons family and friends to join in. Whether it’s a cozy weekend brunch, a festive gathering, or simply a sweet craving after dinner, these blondies promise an unforgettable flavor experience that will leave everyone asking for seconds.

Key Ingredients For Chewy Cinnamon Roll Blondies with Cream Cheese Icing

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality unsalted butter for the best flavor and to control the saltiness in your blondies.
• Brown Sugar: Light or dark brown sugar adds moisture and richness to the blondies, enhancing their chewy texture.
• Granulated Sugar: A blend of granulated sugar and brown sugar creates the perfect sweetness balance in these treats.
• Large Eggs: Fresh eggs help bind the ingredients together while contributing to the overall structure of the blondies.
• All-Purpose Flour: This is the base of your blondies; be sure to measure accurately for the perfect texture.
• Baking Powder: This ingredient provides lift and creates that desirable chewy texture in your blondies.
• Cinnamon: Ground cinnamon infuses each bite with warm spices reminiscent of traditional cinnamon rolls.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile, adding depth to each delicious morsel.
• Cream Cheese: For icing, choose full-fat cream cheese for a rich and creamy topping that complements the blondies perfectly.
• Powdered Sugar: Sweetens the cream cheese icing while giving it a smooth consistency that’s easy to spread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Chewy Cinnamon Roll Blondies with Cream Cheese Icing

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a rectangular baking dish (9×13 inches) with nonstick cooking spray or line it with parchment paper for easy removal.

Second Step : Mix Wet Ingredients

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add in large eggs one at a time, followed by vanilla extract. Mix well until fully combined.

Third Step : Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture into your wet ingredients. Stir until just combined; be careful not to overmix.

Fourth Step : Bake the Blondies

Spread the batter evenly into the prepared baking dish. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely before icing.

Fifth Step : Prepare Cream Cheese Icing

While the blondies cool down, beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar while mixing until you achieve your desired sweetness and consistency.

Sixth Step : Ice and Serve

Once cooled, spread the cream cheese icing evenly over the top of the blondies. Cut into squares and serve warm or at room temperature for an irresistible treat!

Transfer to plates and drizzle with additional icing if desired for the perfect finishing touch.

 

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Check Your Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate baking temperatures.
• Don’t Overmix Batter: Mix just until combined to keep your blondies soft and chewy instead of dense.
• Add Nuts or Chocolate Chips: For extra texture and flavor, consider folding in chopped walnuts or chocolate chips before baking.

Presentation Ideas

This Chewy Cinnamon Roll Blondies with Cream Cheese Icing is versatile and pairs wonderfully with:

• Fresh Berries: Serve these blondies alongside a handful of fresh berries. The tartness of raspberries or the sweetness of strawberries complements the rich flavors of the blondies perfectly.
• Coffee or Tea: Pair your blondies with a warm cup of coffee or tea. The spices in the blondies enhance the flavors of your favorite beverage, making for an enjoyable afternoon treat.
• Icing Drizzle: For a more decadent presentation, drizzle extra cream cheese icing over the top. This not only adds visual appeal but also intensifies the creamy flavor with each bite.

How to Store Chewy Cinnamon Roll Blondies

To keep your Chewy Cinnamon Roll Blondies with Cream Cheese Icing fresh, store them in an airtight container at room temperature for up to three days. If you want to maintain their delicious flavor longer, consider refrigerating them. Just make sure to bring them back to room temperature before serving for optimal taste.

Substitutions and Variations

You can customize this recipe in many ways. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you prefer a dairy-free option, use coconut cream instead of cream cheese for the icing. Additionally, try adding nuts like pecans or walnuts for some crunch or mix in chocolate chips for extra sweetness.

Perfect Occasions for Chewy Cinnamon Roll Blondies

These blondies are perfect for various occasions. Whether it’s a casual family gathering, a potluck with friends, or an afternoon tea party, they will impress your guests. Their delightful flavor profile makes them suitable for celebrations like birthdays and holidays as well.

FAQs

What is the best way to serve Chewy Cinnamon Roll Blondies with Cream Cheese Icing?

Serving these blondies warm enhances their chewy texture and allows the cream cheese icing to melt slightly on top. For added flair, cut them into squares and place on decorative plates. Accompanying them with whipped cream or a scoop of vanilla ice cream takes this treat to another level. You can also sprinkle some cinnamon on top for an extra burst of flavor.

Can I freeze Chewy Cinnamon Roll Blondies?

Yes! Freezing Chewy Cinnamon Roll Blondies is simple and effective for preserving their taste and texture. Allow them to cool completely after baking. Then wrap individual pieces tightly in plastic wrap and place them in an airtight container before freezing. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave.

How do I make my blondies more chewy?

To achieve that perfect chewy texture in your Chewy Cinnamon Roll Blondies, be careful not to overmix the batter once you add the flour. Also, using brown sugar instead of white sugar helps retain moisture and creates chewiness due to its molasses content. Lastly, bake just until set; underbaking slightly will also contribute to that desirable chewiness.

Can I add nuts or chocolate chips to these blondies?

Absolutely! Adding nuts like pecans or walnuts introduces a delightful crunch that contrasts nicely with the soft texture of the blondies. You can also fold in chocolate chips for an indulgent twist on flavor. Just be mindful not to overload with extras; about half a cup should suffice without compromising the structure of your Chewy Cinnamon Roll Blondies with Cream Cheese Icing.