Cheesy Pumpkin Ricotta Pasta Bake
Cheesy Pumpkin Ricotta Pasta Bake is a comforting, flavorful dish that perfectly combines creamy ricotta, savory pumpkin, and hearty pasta. This baked treat is not only visually appealing with its golden crust but also fills your kitchen with the delightful aroma of melted cheese and herbs. Ideal for cozy evenings or festive gatherings, this recipe is bound to become a family favorite, offering layers of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 cup canned pumpkin puree
- 1 cup ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions; drain and set aside.
- In a large bowl, mix pumpkin puree, ricotta cheese, garlic, oregano, thyme, salt, and pepper until smooth.
- Combine cooked pasta with the pumpkin mixture until evenly coated.
- In a greased baking dish, layer half of the pasta mixture and sprinkle half of the mozzarella cheese on top. Repeat with remaining ingredients.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let it rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg