Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is the ultimate comfort food, enveloping you in a rich, creamy embrace. Each spiral of pasta captures the luscious Alfredo sauce, paired with succulent chicken infused with golden garlic butter. This dish is perfect for weeknight dinners or family gatherings, delivering an unforgettable flavor experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz twisted pasta (e.g., fusilli or gemelli)
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water and cook twisted pasta until al dente. Drain and reserve some pasta water.
- Cook the Chicken: In a skillet, melt 2 tbsp butter over medium heat. Season chicken with salt and pepper; cook for 6 minutes per side until golden brown. Remove from heat and let rest before slicing.
- Make the Garlic Butter: In the same skillet, add 1 tbsp butter and minced garlic; sauté until fragrant.
- Prepare the Alfredo Sauce: Lower heat; stir in heavy cream and gradually add Parmesan cheese until melted and creamy. Season with salt and pepper.
- Combine Everything: Toss cooked pasta with Alfredo sauce and sliced chicken until well coated. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg