Cheese Puffs
Cheese Puffs are irresistibly crispy bites filled with melty cheese, perfect for any occasion. These delightful treats puff up beautifully in the oven, creating a warm and inviting aroma that will have everyone clamoring for more. Whether as an appetizer at a party or a cozy snack while binge-watching your favorite series, these Cheese Puffs are sure to impress family and friends alike. Get ready to elevate your snacking game with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (1 stick)
- 1 cup grated cheese (cheddar or Gruyère)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter with 1 cup of water over medium heat. Once boiling, remove from heat and stir in the flour until a smooth ball forms.
- Allow the dough to cool slightly before adding eggs one at a time, mixing well after each addition until smooth.
- Stir in the grated cheese and milk until evenly combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 20-25 minutes until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 2 puffs (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg