Caramel Crunch Cake
Caramel Crunch Cake is a decadent dessert that perfectly blends rich caramel flavor with a satisfying crunch. This moist, layered cake features a delightful combination of creamy caramel sauce and crunchy toppings, creating an irresistible treat for any occasion. Whether you’re celebrating a birthday or enjoying a cozy night in, each slice promises an explosion of flavors and textures that will leave your taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup crunchy toppings (crushed nuts or candy)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Gradually add sugar until light and airy. Beat in eggs one at a time along with vanilla extract.
- Gradually mix in milk until smooth. Combine dry ingredients into wet ingredients until just blended.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before removing from pans. Layer one cake with caramel sauce and crunchy toppings, then place the second layer on top. Drizzle with additional caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg