Blueberry Fluff Salad with Almonds
Blueberry Fluff Salad with Almonds is a refreshing and delightful dish that combines vibrant blueberries, creamy whipped topping, and crunchy almonds. Perfect for potlucks, summer picnics, or simply as a light dessert, this salad delivers bursts of flavor and a satisfying texture in every bite. With its nostalgic appeal and easy preparation, it’s bound to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup slivered almonds (toasted)
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup vanilla yogurt (or Greek yogurt)
Instructions
- In a large bowl, mix together the whipped topping and vanilla yogurt until smooth.
- Gently fold in the mini marshmallows until evenly distributed.
- Carefully add the fresh blueberries and slivered almonds, ensuring the blueberries remain whole.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnishing with extra almonds if desired.
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg