Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a perfect blend of sweet, juicy blueberries and rich cream cheese nestled in moist bread. Ideal for brunch or a cozy snack, this treat creates an inviting aroma that brings everyone to the kitchen. Each slice offers a luscious bite, making it an unforgettable experience. Bake this delicious bread for your next gathering and enjoy the compliments!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 8 oz cream cheese (softened)
- 2 cups fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and milk until combined. Mix in cream cheese and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in blueberries carefully to avoid smashing them.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg