Irresistible Beef Stroganoff Stuffed Peppers Recipe
Savor the delightful combination of tender ground beef and creamy sauce, all nestled in sweet bell peppers for a comforting weeknight meal that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (red or yellow)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- Cut off the tops of the bell peppers and remove seeds. Rinse under cold water and set aside.
- In a large skillet over medium heat, sauté chopped onions until translucent.
- Add ground beef and cook until browned. Stir in minced garlic and sliced mushrooms; cook until mushrooms soften.
- Pour in beef broth while stirring in Dijon mustard. Let it simmer gently. Reduce heat and mix in sour cream until everything is well combined and creamy.
- Spoon the beef stroganoff mixture into each prepared pepper. Place them upright in your baking dish.
- Cover with foil and bake for about 30 minutes until peppers are tender but still holding their shape. Remove foil during the last five minutes for browning if desired.
- Transfer to plates and drizzle with sauce for an exquisite finishing touch.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg