Bang Bang Salmon
Indulge in the delightful experience of Bang Bang Salmon, where tender salmon fillets meet a creamy, spicy sauce that leaves your taste buds yearning for more. This easy-to-make dish is perfect for impressing guests at dinner parties or transforming a weeknight meal into something extraordinary. With a unique balance of heat and sweetness, each bite is a culinary adventure that promises to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southeast Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together mayonnaise, Sriracha sauce, honey, and lemon juice until smooth. Adjust seasoning as desired.
- Place salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Coat the fillets with half of the prepared sauce, reserving the rest for later.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve hot, drizzled with the reserved sauce and garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg