Savor the irresistible flavors of Bang Bang Chicken Skewers—tender chicken pieces marinated in a sweet and spicy sauce, perfect for grilling at any gathering or family meal.
Author:Maya
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves approximately 4 people 1x
Category:Main
Method:Grilling
Cuisine:Asian
Ingredients
Scale
3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
4 cloves fresh garlic (minced)
2 tbsp honey
3 tbsp Sriracha sauce
1/4 cup low-sodium soy sauce
2 tbsp freshly squeezed lime juice
Instructions
Gather all ingredients. Cut chicken breasts into bite-sized pieces and set aside. Mince garlic.
In a bowl, whisk together honey, Sriracha sauce, soy sauce, lime juice, and minced garlic until smooth.
Add chicken pieces to the marinade; mix well to coat. Cover with plastic wrap and refrigerate for at least 30 minutes (up to overnight).
Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
Place skewers on the grill and cook for about 8-10 minutes per side or until the internal temperature reaches 165°F (75°C).
Transfer skewers to plates and drizzle with remaining marinade if desired. Serve with rice or salad for a complete meal.