Bang Bang Chicken
Indulge in the irresistible flavors of Bang Bang Chicken, a delightful dish featuring crispy chicken coated in a creamy, spicy sauce. Perfect for family gatherings or cozy weeknights, this recipe promises an explosion of taste that will keep everyone coming back for more. With its combination of tender chicken and zesty sauce, you’ll be ready to embark on a culinary adventure that your taste buds won’t forget!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- Vegetable oil for frying (enough to cover half the chicken pieces)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
Instructions
- Cut chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken in flour, dip in eggs, and coat with panko.
- Heat vegetable oil in a skillet over medium-high heat until hot (around 350°F).
- Fry the coated chicken in batches for about 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
- In a bowl, mix mayonnaise, Sriracha, and honey until smooth.
- Toss the fried chicken in the sauce until evenly coated before serving.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg