Banana Pudding Brownies
Indulge in the ultimate dessert fusion with these Banana Pudding Brownies! Combining the rich fudginess of brownies with luscious banana pudding, each bite delivers a delightful balance of chocolate and banana flavors. Topped with whipped cream, this decadent treat is perfect for gatherings or a cozy night in. Your friends and family will adore these irresistible brownies!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 (3.4 oz) box instant banana pudding mix
- 1 cup whole milk
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition. Gradually fold in flour until just combined.
- Pour half of the brownie batter into the prepared dish and spread evenly. Bake for about 20 minutes or until set but soft in the center.
- While baking, whisk together banana pudding mix and milk until thickened; set aside.
- Once the brownie base cools slightly, spread the banana pudding mixture over it, then dollop remaining brownie batter on top.
- Return to the oven and bake for an additional 25-30 minutes, or until a toothpick comes out mostly clean with some moist crumbs.
- Serve warm or chilled, topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg