Irresistible Balsamic Potato Salad Recipe
Elevate your gatherings with this vibrant and flavorful Balsamic Potato Salad, featuring tender baby potatoes, fresh veggies, and a zesty dressing that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup red onion, finely diced
Instructions
- Bring a large pot of salted water to a boil. Add baby potatoes and cook for 15-20 minutes until fork-tender.
- Drain the potatoes in a colander and let them cool slightly.
- In a mixing bowl, whisk together balsamic vinegar and olive oil until emulsified. Season with salt and pepper to taste.
- Dice the cherry tomatoes and red onion, and finely chop fresh basil leaves.
- Cut cooled potatoes into bite-sized pieces. In a large serving bowl, combine potatoes with tomatoes, onions, basil, and drizzle with dressing.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg