Creamy Bacon and Potato Cheese Soup
Warm up with this Creamy Bacon and Potato Cheese Soup, a comforting blend of crispy bacon, tender potatoes, and rich cheddar cheese. This hearty dish is perfect for chilly evenings, offering a delightful mix of savory flavors that will make your taste buds dance. Easy to prepare and sure to impress, this soup is ideal for family dinners or casual gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups Yukon Gold potatoes, diced (about 4 medium)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same pot with some bacon fat, sauté the onion until translucent (about 3-5 minutes). Add garlic and cook for an additional minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Blend half of the soup for a creamy texture (optional) before stirring in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper, return crispy bacon to the pot, stir well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg