Air Fryer Honey Garlic Salmon
Air Fryer Honey Garlic Salmon is a quick and delicious dish that combines the rich flavor of salmon with a sweet and savory honey garlic glaze. Perfectly cooked in an air fryer, this recipe delivers tender, flaky salmon with a crispy exterior, making it an ideal choice for busy weeknights or special occasions. In just under 30 minutes, you can create a gourmet meal that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the marinade.
- Marinate the salmon fillets in the mixture for at least 15 minutes.
- Lightly grease the air fryer basket with olive oil and place the marinated salmon fillets in a single layer.
- Air fry for about 10-12 minutes or until the salmon flakes easily with a fork.
- Serve immediately, drizzling any leftover marinade from the air fryer over the salmon.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 300
- Sugar: 24g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg