Mississippi Mud Potatoes
Indulge in the comforting flavors of Mississippi Mud Potatoes, a creamy, cheesy dish that’s perfect for gatherings or cozy dinners at home. These fluffy mashed potatoes are baked to perfection with crispy bacon, sharp cheddar cheese, and a blend of spices that create a delightful experience in every bite. This recipe brings nostalgia and warmth to your table, making it an unforgettable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and cubed
- 1 cup sour cream (full-fat recommended)
- 1 ½ cups sharp cheddar cheese, grated
- 1 cup bacon bits (cooked)
- 4 green onions, chopped (white and green parts)
- 2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain.
- In the pot, mash the potatoes with sour cream, garlic powder, salt, pepper, half of the cheddar cheese, and half of the bacon bits until creamy.
- Spread the mashed potato mixture into the prepared baking dish. Top with remaining cheese and bacon bits.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg