Steak with Creamy Garlic Sauce
Steak with creamy garlic sauce is a luxurious dish that combines tender, juicy steak with a velvety, aromatic sauce. This recipe transforms your dining experience, offering a delightful balance of rich flavors and creamy textures. Perfect for special occasions or a comforting weeknight meal, it elevates any dinner with its irresistible aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 cup low-sodium beef broth
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper. Heat a skillet over medium-high heat and add 1 tbsp butter. Sear the steak for 4-5 minutes on each side for desired doneness. Remove from heat and let rest.
- In the same skillet, reduce heat to medium, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in beef broth, scraping the bottom of the pan. Simmer until reduced slightly (about 2 minutes).
- Stir in heavy cream and simmer for another 3 minutes until thickened.
- Add Parmesan cheese, stirring until melted. Adjust seasoning if necessary.
- Slice the rested steak against the grain and return to the skillet with sauce, tossing gently to coat.
- Serve on plates with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg