Millionaire Gnocchi with Creamy Sauce
Savor the creamy indulgence of Millionaire Gnocchi with Creamy Sauce, a delightful dish that transforms simple ingredients into a luxurious meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil over medium-high heat.
- Add gnocchi and cook according to package instructions (about 2-3 minutes) until they float. Drain gently.
- In a large skillet over medium heat, melt butter until bubbling.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and stir continuously until it thickens slightly (around 5 minutes).
- Add spinach and stir until wilted, then mix in grated Parmesan cheese. Season with salt and pepper.
- Fold cooked gnocchi into the creamy sauce until well-coated.
- Simmer on low heat for an additional couple of minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg