Milky Way Caramel Cheesecake Brownies
Indulge in the ultimate dessert experience with these Milky Way Caramel Cheesecake Brownies. This delightful treat features a fudgy brownie base layered with creamy caramel cheesecake and topped with chunks of Milky Way candy bars. Perfect for any occasion, each bite promises a burst of rich chocolate and sweet caramel flavors that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line with parchment paper.
- In a medium bowl, combine melted butter and granulated sugar. Mix in cocoa powder, eggs, and vanilla until smooth. Gradually add flour until just combined.
- Pour half the batter into the prepared pan and bake for 15 minutes.
- In another bowl, beat softened cream cheese until smooth. Mix in caramel sauce and vanilla extract, then fold in remaining eggs.
- Spread cheesecake mixture over baked brownie layer, dolloping remaining brownie batter on top, and swirl to create a marbled effect.
- Bake for an additional 25-30 minutes until set around the edges but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg