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Indulge in Milk Bar Hilly’s Pumpkin Caramel Pie

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Indulge in the deliciousness of Milk Bar Hilly’s Pumpkin Caramel Pie—a heavenly blend of creamy pumpkin and luscious caramel, perfect for cozy gatherings or festive celebrations.

Ingredients

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  • 1 pie crust (store-bought or homemade)
  • 1 can (15 oz) canned pumpkin puree
  • 3/4 cup brown sugar
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust into a pie dish, pricking the bottom with a fork to prevent bubbling.
  3. Bake the crust for about 10 minutes or until slightly golden. Remove and set aside.
  4. In a large mixing bowl, whisk together canned pumpkin puree, brown sugar, heavy cream, eggs, cinnamon, nutmeg, and salt until smooth.
  5. Pour the filling into the pre-baked crust.
  6. Bake at 425°F (220°C) for 15 minutes.
  7. Reduce temperature to 350°F (175°C) and bake for an additional 40–45 minutes or until set.
  8. In a saucepan over medium heat, melt granulated sugar while stirring until golden brown.
  9. Remove from heat and stir in butter and vanilla extract until smooth.
  10. Drizzle warm caramel sauce over the cooled pie.
  11. Allow it to set before slicing and serving.

Nutrition

Find it online: https://sugarspooned.com/indulge-in-milk-bar-hillys-pumpkin-caramel-pie-delight/