Indulgent Chocolate Cherry Brownies
Experience the perfect blend of rich chocolate and tart cherries in these irresistible brownies. With a fudgy texture and gooey center, each bite is a delightful treat that brings warmth and joy to any occasion. Whether it’s a birthday celebration or a cozy night in, these Chocolate Cherry Brownies are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa), chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt dark chocolate and butter until smooth. Let cool slightly.
- In a mixing bowl, combine granulated and brown sugars with the cooled chocolate mixture until creamy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Fold in cherries evenly into the batter, pour into the prepared pan, and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg