Hot Chocolate Overnight Oats
Enjoy a delicious bowl of Hot Chocolate Overnight Oats, blending rich cocoa flavor with wholesome oats for a nutritious breakfast that feels like dessert.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 tbsp unsweetened cocoa powder
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
- 1/2 cup fresh berries (strawberries or raspberries)
Instructions
- In a medium bowl, mix together old-fashioned rolled oats and unsweetened cocoa powder until well combined.
- Pour in the milk and Greek yogurt. Add maple syrup and vanilla extract. Stir until fully blended.
- Cover the bowl with plastic wrap or transfer to an airtight container. Place in the fridge overnight to allow flavors to meld.
- In the morning, stir the mixture. If it’s too thick, add a splash of milk to reach your desired consistency.
- Top with chocolate chips and fresh berries before serving.
- Enjoy your Hot Chocolate Overnight Oats straight from the bowl or transfer to bowls if sharing!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg