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Heavenly White Chocolate Raspberry Cake

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Indulge in the delightful fusion of creamy white chocolate and tart raspberries with this easy-to-make cake that’s perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips, melted (reserve some for decoration)
  • 1 cup fresh raspberries, halved

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round baking pans with non-stick spray or butter and dust them with flour.
  2. Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about three minutes). Scrape down the sides of the bowl.
  4. Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until the mixture is smooth and creamy.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredient mix while alternating with milk (if using), stirring gently until just combined. Fold in melted white chocolate chips and half of the fresh raspberries.
  6. Bake: Divide the batter evenly between prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans before transferring to wire racks.
  7. Decorate: Once cooled, transfer to serving plates and top with remaining raspberries and extra white chocolate shavings if desired.

Nutrition

Find it online: https://sugarspooned.com/indulge-in-heavenly-white-chocolate-raspberry-cake-recipe/