Indulge in Decadent Chocolate Raspberry Tart
Indulge in a rich chocolate raspberry tart, featuring a buttery crust, smooth ganache, and fresh raspberries—a perfect treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, and a pinch of salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add the egg and mix until fully combined.
- Press the dough into an even layer in a tart pan. Prick with a fork to prevent bubbling.
- Bake for about 20 minutes or until firm. Let it cool completely.
- While the crust cools, heat heavy cream in a saucepan until just simmering.
- Remove from heat and add chopped dark chocolate. Stir until melted and smooth.
- Pour the ganache into the cooled tart shell and spread evenly.
- Top generously with fresh raspberries arranged artfully.
- Refrigerate for at least two hours or until set.
- Slice into wedges and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg