Decadent Baileys Irish Cream Chocolate Chip Cookies
Decadent Baileys Irish Cream Chocolate Chip Cookies are a delightful indulgence that brings the rich flavors of chocolate and creamy liqueur together in every warm, gooey bite. These cookies are perfect for special occasions or cozy evenings, filling your kitchen with an irresistible aroma that will have everyone reaching for more. Treat yourself to this luxurious baking experience that promises to elevate your dessert game and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in Baileys.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets and bake for 10–12 minutes until golden around edges but soft in center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg