Indulge in Chocolate Raspberry Cupcake
Indulge in Chocolate Raspberry Cupcakes are a decadent dessert that perfectly blends rich chocolate cake with tart raspberry filling and creamy buttercream frosting. These delightful treats are ideal for any celebration or simply to satisfy your sweet cravings. Each bite delivers a harmonious balance of flavors, making them irresistible to chocolate and berry lovers alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk (or milk)
- ⅓ cup vegetable oil
- 1 cup fresh raspberries
- 1 cup buttercream frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, sugar, and salt.
- In another bowl, mix the eggs, buttermilk, and vegetable oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Fold in the fresh raspberries carefully to maintain their shape.
- Spoon the batter into the cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before topping with buttercream frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg