Chocolate Marshmallow Swirl Cookies
Chocolate Marshmallow Swirl Cookies are an irresistible treat that combines the rich taste of chocolate with the fluffy sweetness of marshmallows. These cookies feature a delightful swirled design and a soft, chewy texture that melts in your mouth. Perfect for gatherings or as a cozy indulgence after a long day, this recipe is sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, until edges are set but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg