Chocolate Eclair Cake
Indulge in the delightful layers of creamy vanilla and rich chocolate with this no-bake Chocolate Eclair Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham crackers, crushed
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip, thawed
- 1 can (16 oz) chocolate frosting
Instructions
- In a rectangular baking dish (9×13 inches), layer graham crackers to cover the bottom completely.
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- Gently fold in half of the Cool Whip until fully incorporated.
- Pour half of the pudding mixture over the first layer of graham crackers and spread evenly.
- Add another layer of graham crackers on top of the pudding mixture.
- Pour the remaining pudding mixture over this layer and top with one more layer of graham crackers.
- Spread the remaining Cool Whip evenly over the top layer of graham crackers.
- Spread chocolate frosting over the Cool Whip layer.
- Refrigerate for at least four hours or overnight to set before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg