Cheesecake Stuffed Chocolate Chip Cookies
Cheesecake Stuffed Chocolate Chip Cookies combine the best of both worlds – chewy chocolate chip cookies enveloping a creamy, luscious cheesecake center. These indulgent treats are perfect for celebrations or as a delightful dessert after dinner. With a rich flavor profile and contrasting textures, each bite promises to be an unforgettable experience that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients until combined.
- Fold in chocolate chips evenly into the cookie dough.
- For the cheesecake filling, blend cream cheese with sugar and vanilla until smooth.
- Take about two tablespoons of cookie dough, flatten it slightly, place one tablespoon of cheesecake filling in the center, and wrap the dough around it completely. Roll into a ball and place on the baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg