Incredible 3 Packet Pot Roast for a Delicious Dinner
Savor the comforting flavors of this tender pot roast, effortlessly prepared with savory seasonings and hearty vegetables, ideal for family dinners or cozy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 2 cups carrots (chopped)
- 2 cups baby potatoes (or regular potatoes, cubed)
Instructions
- Preheat Your Oven: Preheat your oven to 300°F (150°C). Prepare a large roasting pan.
- Prepare Your Roast: Season the chuck roast generously with salt and pepper on both sides.
- Add Your Seasonings: In a bowl, combine ranch dressing mix, Italian dressing mix, and brown gravy mix. Rub this seasoning blend evenly over the roast.
- Layer Vegetables: Place chopped carrots and baby potatoes around the roast in the roasting pan.
- Pour in Beef Broth: Pour beef broth over the ingredients until it covers the vegetables but does not completely submerge the roast.
- Roast It Up!: Cover tightly with aluminum foil and roast for about four hours or until fork-tender.
- Serve: Transfer to plates and drizzle with sauce before serving.
Nutrition
- Serving Size: 1 slice (approx. 3 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg