Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful culinary creation that harmoniously blends sweet and savory flavors. Each bite reveals succulent chicken enveloping creamy brie and tart cranberries, perfectly baked to golden perfection. This dish not only elevates your dinner table but also evokes warmth and nostalgia, making it ideal for family gatherings or an intimate meal. With its inviting aroma of rosemary and rich flavors, it’s sure to impress your guests and leave them longing for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, diced
- 1 cup dried cranberries
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- ¼ cup balsamic vinegar
Instructions
- 1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper on both sides.
- 3. In a bowl, mix diced brie cheese, dried cranberries, and chopped rosemary until well combined.
- 4. Create pockets in each chicken breast by cutting horizontally; stuff with the brie and cranberry mixture.
- 5. Place stuffed chicken in the baking dish, drizzle with olive oil, and season additionally if desired.
- 6. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and juices run clear.
- 7. In a saucepan, simmer balsamic vinegar until thickened for the sauce.
- 8. Serve chicken drizzled with balsamic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg