Honey Garlic Sausage Potatoes: A Delicious and Easy Recipe
Indulge in the delightful combination of savory sausage and sweet honey garlic sauce with our Honey Garlic Sausage Potatoes recipe. Perfectly roasted potatoes mingle with juicy sausage, creating a mouthwatering dish that’s ideal for weeknight dinners or casual gatherings. This easy-to-make recipe promises rich flavors and an inviting aroma that will have everyone racing to the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Yukon Gold potatoes, diced
- 14 oz smoked sausage, sliced
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1/4 cup ketchup
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes and sliced sausage with olive oil until well coated.
- In a separate bowl, whisk together honey, soy sauce, minced garlic, and ketchup to create the glaze.
- Pour half of the honey garlic sauce over the potato and sausage mixture; mix thoroughly.
- Spread the mixture evenly on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through.
- Drizzle remaining honey garlic sauce over the dish before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 15g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg